Premium Steel
From the makers of Swiss Diamond® – revolutionary diamond reinforced nonstick cookware.
Introducing a new product line suitable for all cooktops, offering unparalleled value: Premium Steel. Beautifully crafted with 18/10 stainless steel, Premium Steel is ideal for busy kitchens and family cooking. Durable, high-quality construction for even heat distribution, with riveted handles for extra stability.
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1ply Stainless Steel production with an Impact Bonded Encapsulated Base.
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Utilizes heavy gauge body thickness of 0.8mm which provides a sturdy cookware body. Premium Steel is using 18/10 Stainless Steel for the body, 18/0 Stainless Steel base plate, combination of Alloy Aluminium and Pure Aluminium inside encapsulation base.
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All Saucepans and casseroles have capacity markings inside, which make cooking soups and stocks much easier.
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Designed for use on all cooktops and can easily be transferred to the oven, as well as lids.
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Most products include a heat tempered, sturdy glass lid. All of the handles are ergonomically designed to stay cool. The Sauté pans, Woks, and 20x12cm Saucepan have a helper handle for additional ease. All products have a 5mm Impact Bonded Encapsulated Base
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Premium Steel has a 3qtr Satin Exterior with a High Polish top quarter to give it a modern look and and easy clean exterior.
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The range is 100% produced in China, under strict quality control conditions to ensure that the product is at a premium level.
Premium Steel Cookware
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All long handles and side handles are cast stainless steel.
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They have been economically designed for a perfect and comfortable
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The Long Handles are hollow cast and have a specially designed V to allow heat to pass through without heating the handle. All handles are riveted for that secure feeling.
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Premium Steel lids are Heat tempered glass oven safe
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They feature a Stainless Steel cast “arch “ style handle for ease of lifting on and off the
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cooking vessel.
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They feature a single steam release valve to ensure that the lids will not bounce and rattle during cooking.
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The Premium Steel Range - although it is a 1ply construction, the quality level is very good. The materials used and the impacted bonded base, make the product premium.
Product Features
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Encapsulated vs. Impact Bonded
This cookware is produced with the body being stamped from a single sheet of Stainless Steel, an induction base plate, and an aluminium core. The 18/10 body of the pan, aluminium core and 18/0 base are heated to a high temperature. All components are then impacted together at great force (between 16-20,000 tonne) to ensure all three layers are fused together as one. Bonded encapsulated base technology is used to ensure that the core is spread evenly through the Encapsulation. A high force of 16-20,000 tons is used during the production, which results in a permanent bond of the base and for to the cookware body.
The Greatest Benefit....
of impact bonded over encapsulated is the evenness of the core.